how to make katsu curry with paste How to make katsu curry with paste

How To Make Katsu Curry With Paste - foodrecipestory

Are you a fan of Japanese cuisine? Do you crave the comforting flavors of a delicious katsu curry? Well, you’re in luck! Today, we’re going to show you exactly how to make a mouthwatering katsu curry using a special paste. Get ready to embark on a flavor-packed journey that will leave your taste buds tingling with delight.

The star of this recipe is the unique katsu curry paste that adds a depth of flavor like no other. Don’t worry if you’ve never made curry from scratch before – this recipe is beginner-friendly and will have you looking like a master chef in no time.

Chicken or Aubergine – The Choice is Yours!

Not a fan of chicken? No problem – this recipe can be easily adapted to suit vegetarians and vegans. Instead of using chicken, simply swap it out for lightly breaded slices of aubergine. The end result will be just as delicious and satisfying.

The Secret to Perfectly Crispy Katsu

The key to achieving that signature crispy katsu texture lies in the breading technique. Make sure to coat your chicken or aubergine slices in flour, followed by beaten eggs, and finally, a mixture of panko breadcrumbs and Japanese curry powder. This triple coating process will ensure a crunchy exterior while maintaining juiciness inside.

Serving Suggestions

Now that you’ve mastered the art of creating the perfect katsu curry, it’s time to think about how to serve it. This dish pairs wonderfully with a bowl of steamed rice. For an added touch of freshness, you can also serve it with a side of crunchy cabbage slaw or pickled ginger. Top it off with a drizzle of tonkatsu sauce or Japanese mayonnaise, and you’ll have a meal that is as visually appealing as it is delicious.

So there you have it – a step-by-step guide on how to make a delectable katsu curry using a special paste. Whether you choose to use chicken or aubergine, the flavors will be rich, the textures will be sublime, and you’ll be left with a dish that will transport you straight to the heart of Japan. So roll up your sleeves, put on your apron, and get ready to embark on a culinary adventure that will leave everyone craving more.

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